
Cooking the Books: Twisty Sourdough Pretzels
In my house, we love enjoying fresh-baked treats while reading our favorite books. Today, I wanted to share one of our favorite recipes – Twisty Sourdough Pretzels! They’re buttery, delicious, and melt in your mouth when they’re still warm. Preheat oven to 350 degrees. Prepare 2 baking sheets with parchment paper, lightly oiled (use olive or vegetable oil). Makes 10 pretzels. Ingredients: 1 cup unfed sourdough starter* at room temperature (quick recipe below) 3 cups all purpo